Spanish Wet Rub for Grilling Steaks

Recipe by: Chef Doug Penfold, Cava Restaurant & Mason’s Fine Foods
Cuisine: Spanish

# of servings: 

This wet rub is great for thin steaks, like flanks and skirts. This recipe is for enough marinade for every two pounds of meat.

Spanish Wet Rub for Grilling Steaks

Ingredients

1/4 cup (62.5 mL) Maille Sherry Vinegar
1/4 cup (62.5 mL) olive oil
2 Tbsp. (30 mL) Maille Dijon Mustard
2 Tbsp. (14 g) smoked paprika
4 garlic cloves, minced

Preparation

1. Combine all ingredients well, marinade up to 1 hour before grilling on a hot grill.