Travel the World

with

This summer, you won’t need a plane ticket
to experience your dream destination!

At Maille, we believe that Canada’s diverse and rich multicultural culinary scene is what makes our culture and country unique. This summer, together with chefs from coast to coast, we invite you to experience a world of flavours with recipes inspired by cuisines from around the globe. From Asian flavours with Chef Trevor Lui to Italian fares with Chef Rob Gentile, explore the world without the need of a passport.

Chef Lynn Crawford

Ruby Watchco

(Toronto)

Recipes: Honey Dijon Mustard BBQ Chicken,

Ruby Watchco Potato Salad
@chef_lynn

Cook-along on
Wednesday, August 5 at 6 p.m.

VIEW RECIPE

Chef Antonio Park

Park & Lavanderia

(Montreal)

Recipe: La Galbi BBQ with
Mustard Seeds
@chefantoniopark

Cook-along on
Wednesday, August 12 at 6 p.m.

VIEW RECIPE

Chef Vikram Vij

Vij’s Restaurant, My Shanti & Vij’s Sutra

(Vancouver)

Recipe: Vij’s Original Marinated Lamb Popsicles with Maille Old Style Mustard
@eatdrinkvijs

Cook-along on
Wednesday, August 19 at 6 p.m.

VIEW RECIPE

View the recipes of our three culinary explorers to shop for your ingredients

in advance or order through Cook it

Cook-along on
Wednesday, August 26 at 6 p.m.

Vote for your favourite chef for a chance to cook-along with him/her, and to win autographed cookbooks & Maille pantry essentials.
VOTE

From Your Favourite Chefs

Sherry Vinegar Cashew Cream with Ontario Lake Trout, Wild Mushrooms and Grainy Mustard

Rob & Audrey’s Porchetta

Chef Romain’s Steak Tartare

Bang Bang Fried Chicken

Barberian Steak House’s Famous Bearnaise Butter

Sweet and Sour Chicken & Pickled Vegetable Fresh Rolls

Whelks with Maille Vinaigrette

Country Pork Pâté with Pine Mushrooms

Fassona Piemontese Tartare with Crudités and Maille Honey Mustard

No Fuss Sous Vide Beef Wellington

Honey Mustard and Cornichon Relish Hotdog Croissant

Parmesan Mustard Crusted Ribeye

Spanish Wet Rub for Grilling Steaks

Grilled Pork Belly with Maille Mustard

Bitterballen – Dutch Chicken Croquettes with Maille Dijon Mustard

Gin and Maille Old Style Dijon Mustard marinated trout, asparagus tart, mustard sabayon & spring herbs

From the Maille Kitchen

Raised in Australia by Greek-Italian parents, Harry Lalousis is the world’s only mustard sommelier, a profession which La Maison Maille has had in their boutiques since 1747. Harry proposes to take you on a foodie adventure to three of his favourite countries in these cooking videos featuring hearty food that transcends cultures and borders.

Italian

Maille Butternut Squash Lasagna

Play Video

Vietnamese

Maille Fresh Spring Rolls

Play Video

Greek

White Butter Beans with Tomato Sauce

Play Video