Travel the World
with

This summer, you won’t need a plane ticket
to experience your dream destination!
At Maille, we believe that Canada’s diverse and rich multicultural culinary scene is what makes our culture and country unique. This summer, together with chefs from coast to coast, we invite you to experience a world of flavours with recipes inspired by cuisines from around the globe. From Asian flavours with Chef Trevor Lui to Italian fares with Chef Rob Gentile, explore the world without the need of a passport.

Chef Lynn Crawford
Cook-along on
Wednesday, August 5 at 6 p.m.

Chef Antonio Park
Cook-along on
Wednesday, August 12 at 6 p.m.

Chef Vikram Vij
Vij’s Restaurant, My Shanti & Vij’s Sutra
(Vancouver)
Recipe: Vij’s Original Marinated Lamb Popsicles with Maille Old Style Mustard
@eatdrinkvijs
Cook-along on
Wednesday, August 19 at 6 p.m.

From Your Favourite Chefs
From the Maille Kitchen

Raised in Australia by Greek-Italian parents, Harry Lalousis is the world’s only mustard sommelier, a profession which La Maison Maille has had in their boutiques since 1747. Harry proposes to take you on a foodie adventure to three of his favourite countries in these cooking videos featuring hearty food that transcends cultures and borders.
Italian
Maille Butternut Squash Lasagna
Play Video
Vietnamese
Maille Fresh Spring Rolls
Play Video
Greek
White Butter Beans with Tomato Sauce
Play Video