Smoked Salmon Dip & Spring Crudité Board

Smoked Salmon Dip & Spring Crudité Board

Smoked Salmon Dip & Spring Crudité Board

  • 6

    Serves

  • 20 Minutes

    Prep Time

  • Medium


    difficulty

Ingredients

  • 2.5 oz wild smoked salmon fillet
  • 1/2 cup coconut cream (from top of refrigerated coconut milk can)
  • 1 tsp dill. chopped
  • 2 tsp Maille® Dijon Original Mustard
  • 2 tsp fresh lemon juice
  • Sea salt to taste
  • Crudite board: radishes, carrots, Maille Cornichons cucumber

Instructions

  1. Pulse all ingredients (except crudité veggies) in a food processor until smooth. Season to taste! Garnish with more dill or carrot top greens.

  2. Spoon into a small serving bowl to dip and serve with your veggies.