Smoked Salmon & Caviar Crostini

Smoked Salmon & Caviar Crostini

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  • 4

    Serves

  • 15 Minutes

    Prep Time

  • Easy


    difficulty

Ingredients

  • 1 loaf nut & seeded bread, thinly sliced and toasted
  • 1 pound smoked salmon, thinly sliced
  • 1/4 cup black caviar or roe (optional)
  • 2 tsp Maille old style mustard
  • 1 tbsp Maille® Dijon Original Mustard
  • 1/2 cup cream cheese
  • 1/4 cup mayonnaise
  • 1/2 a lemon
  • Fresh dill
  • freshly ground black pepper

Instructions

  1. In a small bowl, combine Maille Old Style mustard, Maille Dijon Originale mustard, cream cheese and mayonnaise. Season with black pepper to taste, and mix with a spoon until smooth.

  2. Assemble each crostini with a layer of mustard mixture, a slice of smoked salmon, a small spoonful of caviar, and a dab of Maille Old Style mustard.

  3. Squeeze fresh lemon juice over crostini, and garnish with a sprig of dill.