Maille Cuban Sandwich

Maille Cuban Sandwich

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  • 6

    Serves

  • 10 Minutes

    Prep Time

  • Easy


    difficulty

Ingredients

  • 6 Italian hero rolls
  • 1/4 cup butter melted
  • 6 tsps Maille® Dijon Original Mustard
  • 24 Maille cornichons halved + additional to serve
  • 12 slices (approx 1 pound) of ham
  • 12 slices (approx 1 pound of roasted pork
  • 12 slices (approx 1 pound) of Swiss cheese

Instructions

  1. Slice rolls in half, lengthwise. Spread each half with ½ a tsp. Of Maille Dijon Originale mustard.

  2. Begin layering the ingredients on the bottom slice of bread, first starting with the Maille Cornichons halves. Next, add one slice of Swiss cheese, 2 slices of ham, 2 slices of the roasted pork and finish with another slice of cheese. Place the top slice of bread on and press down to flatten the sandwich.

  3. Place a grill pan, or cast-iron skillet, on a medium-low heat burner and allow it to pre-heat. Once the pan is hot, generously brush each side of the sandwich with melted butter and place the sandwich on the pan. Use a spatula, or heavy lid, to press the sandwich as it’s cooking. After 3 minutes, flip the sandwich and grill the other side for another 3 minutes, continuing to press down and apply pressure to the bread. Remove from the pan. Slice diagonally and serve immediately, garnished with Maille Cornichons .