Grilled Vegetable Salad with Creamy Lemon Mustard Dressing

Grilled Vegetable Salad with Creamy Lemon Mustard Dressing

Grilled Vegetable Salad with Creamy Lemon Mustard Dressing

  • 2

    Serves

  • 20 Minutes

    Prep Time

  • Easy


    difficulty

ZUTATEN

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons Maille® Dijon Original Mustard
  • 4 tablespoons lemon juice
  • 1 tablespoons balsamic vinegar
  • 2 cloves of garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

For the vegetables:

  • 1 yellow bell pepper, cut into thin strips
  • 1 red bell pepper, cut into thin strips
  • 2 small zucchini, peeled and sliced
  • 1 red onion, peeled and sliced
  • 1 cup brussels sprouts, cut in half

For the salad:

  • 4 cups salad greens, washed and spin-dried

ZUBEREITUNG

  1. To make the creamy lemon mustard dressing: Place all salad dressing ingredients in a small bowl and whisk until thoroughly combined. Set aside.

  2. Place all veggies on a large plate (or a sheet pan). Drizzle them with half of the dressing. Give it a mix. Roast in a 350-degree oven for 30 minutes or grill on a charcoal or gas grill.

  3. To assemble the salad: Drizzle the salad bowl with a few tablespoons of the dressing. Place salad greens on top and give it a toss. Top the salad greens with the grilled (or roasted) veggies.

  4. Drizzle the salad with the rest of the dressing, give it a mix, and serve.