Charred Chicken thighs with Whole Grain Mustard Marinade

Charred Chicken thighs with Whole Grain Mustard Marinade

Charred Chicken thighs with Whole Grain Mustard Marinade

  • 4

    Serves

  • 20 Minutes

    Prep Time

  • Easy


    difficulty

Ingredients

  • 8 chicken thighs skin on

Marinade

  • 1/2 cup olive oil
  • 1/4 cup honey or 2 tablespoons Maille Dijon honey mustard
  • 1 crushed garlic clove
  • 1 teaspoon chopped fresh rosemary
  • 2 tablespoons Maille® Whole Grain Old Style Mustard

Instructions

  1. Prepare the chicken marinade by whisking all of the ingredients together in a large bowl.

  2. Place the chicken into the marinade, cover and leave overnight to soak up all the flavor.

  3. Light the bbq using lumpwood charcoal and allow to cool to a medium heat.

  4. Put the chicken on to the grill skin side down. Turn every few ninutes so the chicken cooks evenly. Brush on the remaining marinade during cooking using a small bunch of rosemary.