Maille Canada

Charred Chicken thighs with wholegrain marinade

Charred Chicken thighs with wholegrain marinade


  • 8 Skin on Chicken thighs


Maille A l’Ancienne Squeeze

Maille Dijon
Wholegrain Mustard



  • Prepare the chicken marinade by whisking all of the ingredients together in a large bowl.
  • Place the chicken into the marinade, cover and leave overnight to soak up all the flavour.
  • Light the bbq using lumpwood charcoal and allow to cool to a medium heat.
  • Put the chicken on to the grill skin side down. Turn every few ninutes so the chicken cooks evenly. Brush on the remaining marinade during cooking using a small bunch of rosemary.
  • Ideally marinade the chicken 1 day before serving.
  • Using oil in the marinade will help to mustard from burning on the grill.

Looking for the ideal pairing? Ask our Mustard Sommelier by tweeting him at #AskMaille