Maille Canada

Roast Eggplant Directly On Coals

Roast Eggplant Directly On Coals


Moutarde au Miel Flacon Souple

Maille Dijon
Honey Mustard



Prepare a hardwood-charcoal fire in a grill. Let coals cool to medium heat

Place eggplants directly on coals and cook for 10-15 minutes , turning occasionally, until skins are blackened and flesh has collapsed,

Carefully remove skins from eggplants, leaving stems intact. Place eggplants on a wire rack set inside the same rimmed baking sheet and let stand 30 minutes to allow excess water to drain. Just before serving, split lengthwise and drizzle with honey mustard to coat the Aubergine.

To make the yoghurt dip:

  • Whisk garlic, yogurt, 2 tablespoons oil and Maille Dijon Honey Mustard in a bowl.
  • Toast the flat breads and put aubergine on top with shaved cucumber , parsley pickled red onion and pomegranate. Serve with a dollop of yoghurt dressing.

Looking for the ideal pairing? Ask our Mustard Sommelier by tweeting him at #AskMaille