A wonderful, deep woodiness unites this sublime selection of ingredient pairings, the jewel of which is our bestselling Périgord black-truffle mustard. Here is your reason to experiment more with France’s noble fungi, especially if cooking with red meat, game or making a marinade.
Click on the icons to discover more about our daring and unexpected combinations of ingredients – all curated by La Maison Maille experts to bring out the best in your favorite dishes. Inventive. Inspiring. Irresistible.