Harry Lalousis

Harry Lalousis

Maille Sommelier

Raised in Australia by Greek-Italian parents, Harry Lalousis has always had a passion for good, hearty food. Maille appointed Harry to become a mustard sommelier, the profession which La Maison Maille has had in their boutiques since 1747, training at Maille’s boutique in London, UK. Through this extensive training, Harry has amassed a wealth of knowledge on the process of growing mustard seeds, the production of mustard, mustard flavour profiles, food trends and more. Each month, Harry will share his tips for cooking with mustard on Maille.ca.

Thanksgiving is often a time when home cooks pull out all the stops in order to prepare a delicious meal for their friends and family. Holiday staples including roast turkey, cranberry sauce, stuffing and pumpkin pie are often served for the holiday. This season, why not take your classic meal and elevate it to gourmet standards with the help of La Maison Maille?

Have questions? Message me for advice on pairings, recipes and more by using #AskMaille on Twitter or Instagram.