Preparing homemade gravy to accompany your Thanksgiving bird is a snap. Just add Maille® Dijon Originale mustard and fresh sage to make this holiday treat extra flavorful.
Pour the pan drippings through a fine mesh strainer over medium bowl; discarding solids.
Heat ⅓ cup pan drippings in large saucepan over medium heat; whisk in flour until smooth. Gradually whisk remaining pan drippings, broth and mustard.
Bring to a boil over medium-high heat. Reduce heat to medium and cook, stirring frequently, until thickened, about 20 minutes. Stir in black pepper and sage.
Looking for the ideal pairing? Ask our Mustard Sommelier by tweeting him at #AskMaille