Maille Canada

Turkey à la Maille

Roast turkey with a creamy mustard gravy.

Turkey à la Maille


  • 1 (12- to 14-lb) turkey
  • 3 Tbsp. cornstarch
  • 2 cups turkey, chicken, or vegetable broth
  • 3 Tbsp. Maille à l’Ancienne Old Style Mustard
  • 3 Tbsp. freshly chopped herbs (such as rosemary, sage, parsley and thyme)
  • salt and pepper, to taste


Roast the turkey according to your favorite recipe. After the turkey is cooked, remove from roasting pan and add broth to pan drippings. Stir to scrape up all the browned bits.

Pour mixture into small saucepan. In small bowl, combine cornstarch with 2 tablespoons of water. Stir mixture in saucepan along with Maille à l’Ancienne Old Style Mustard, chopped herbs, salt and pepper.

Bring to boil over moderate heat, stirring constantly. Cook for 1 minute until gravy is thickened and smooth. Serve with sliced roast turkey.

Looking for the ideal pairing? Ask our Mustard Sommelier by tweeting him at #AskMaille