A seafood delight with shrimp and scallops, flavoured with Maille à l’Ancienne Old Style Mustard.
Marinate the shrimp and scallops in Maille à l’Ancienne Old Style Mustard, lemon juice, shallots, garlic, hot pepper and ground pepper for 1 hour.
Cook spits on the barbecue for 2 to 3 minutes on each side and serve.
Looking for the ideal pairing? Ask our Mustard Sommelier by tweeting him at #AskMaille