Mild red snapper fish is elevated by the flavours of red peppers, shallots, basil and Maille Balsamic Vinegar of Modena for a spicy, fresh dish.
In a pan, heat the olive oil over medium heat. Brown the shallots. Add the peppers and the tomatoes. Cook for 5 minutes.
Roll the fish filets. In the pan, add the pine nuts, vinegar, fish fillets and basil. Add salt and pepper. Cover and simmer for 5 minutes, until the fish flakes easily with a fork. Serve with grilled vegetables.
Serve with vegetables orzo as side dish.
Looking for the ideal pairing? Ask our Mustard Sommelier by tweeting him at #AskMaille