Maille Canada

Peach Turkey Meatballs

A flavorful and surprising gluten-free appetizer, combining Maille® Dijon Originale mustard and peach jam for tangy and sweet turkey meatballs.

Peach Turkey Meatballs


For the meatballs

  • 1 lb. ground turkey
  • 1 tsp. onion powder
  • ½ tsp. sea salt
  • ½ tsp. garlic powder
  • 1 tbsp. olive oil

For the Glaze

  • 2 tbsp. Maille Dijon Originale mustard
  • ¼ cup peach or apricot jam
  • 1 tsp. honey
Prep time:
15 min
Cooking time:
10 min
5 people


  1. Combine ground turkey, onion powder, salt and garlic powder in medium bowl; shape into 20 meatballs, about1 ½ inch each.
  2. Heat Maille Olive Oil in large skillet over medium-high heat in a large skillet and brown meatballs on all sides. Cook covered, turning occasionally, until turkey is thoroughly cooked, about 5 minutes.
  3. Meanwhile, combine Maille Dijon Originale mustard, jam, and honey in a medium bowl.
  4. Gently toss cooked meatballs with glaze.

To serve

To plate, take a few leaves of arugula and arrange them on top of a meatballs before spearing with a toothpick. Serve warm.

Looking for the ideal pairing? Ask our Mustard Sommelier by tweeting him at #AskMaille