Maille Canada

Pasta with Salmon and Herb-Mustard Sauce

Pasta gets a hit of freshness from pan-seared salmon and Maille Terragon Mustard.

Pasta with Salmon and Herb-Mustard Sauce


  • 1 medium onion
  • 1 clove garlic
  • 10 oz baby spinach, washed and dried
  • 15 oz skinless salmon fillet, diced
  • 10 oz pasta
  • salt
  • 2 Tbsp. olive oil
  • 1 white pepper
  • 1 Tbsp. flour
  • 1 cup whipping cream
  • 1 tsp. instant vegetable stock powder
  • 1-2 Tbsp. Maille Terragon Mustard
  • Basil and parsley, for garnish
4 people
Prep time:
24 min


Cook pasta in boiling salted water according to package instructions. Heat olive oil in a saucepan; add salmon and cook until browned. Season with salt and pepper and transfer to a plate. Add onion and garlic to pan and sauté briefly. Sprinkle with flour and continue to fry, stirring constantly. Add cream and 1 cup water and bring to a boil. Add stock powder and simmer, 5 minutes. Add spinach and cook briefly. Add Maille Fines Herbes Dijon Mustard and season with salt and pepper.

Return salmon to pan and heat through.

Drain pasta and top with sauce. Garnish with basil and parsley

Looking for the ideal pairing? Ask our Mustard Sommelier by tweeting him at #AskMaille