Maille Canada

Maille Mini CheeseCakes

An easy, enticing, sweet and creamy treat – these individual Mini Cheesecakes are flavored with a hint of honey mustard and orange zest.

Maille Mini CheeseCakes



  • 500 mL crushed vanilla cookies
  • 120 mL butter, melted
  • Pinch of orange zest


  • 3 eggs
  • 175 mL sugar
  • 30 mL Maille® Honey Mustard
  • 30 mL flour
  • 500 mL cream cheese
  • 60 mL crème fraîche
  • Pinch of orange zest
4 people


Preheat oven to 350°. Combine cookies, grated orange peel and melted butter in medium bowl. Press evenly into bottoms of 12-cup muffin pan; refrigerate.

Meanwhile, combine eggs, sugar and Maille Honey Dijon mustard in medium bowl with wire whisk. Stir in flour, cream cheese, crème fraiche and grated orange peel.

Evenly fill prepared muffin tin. Bake 35 minutes or until firm. Chill 2 hours. Serve and garnish with fresh fruit, if desired.

Looking for the ideal pairing? Ask our Mustard Sommelier by tweeting him at #AskMaille