An easy, enticing, sweet and creamy treat – these individual Mini Cheesecakes are flavored with a hint of honey mustard and orange zest.
Preheat oven to 350°. Combine cookies, grated orange peel and melted butter in medium bowl. Press evenly into bottoms of 12-cup muffin pan; refrigerate.
Meanwhile, combine eggs, sugar and Maille Honey Dijon mustard in medium bowl with wire whisk. Stir in flour, cream cheese, crème fraiche and grated orange peel.
Evenly fill prepared muffin tin. Bake 35 minutes or until firm. Chill 2 hours. Serve and garnish with fresh fruit, if desired.
Looking for the ideal pairing? Ask our Mustard Sommelier by tweeting him at #AskMaille