For more information visit the Maille Sommelier page
If your taste buds are getting bored from eating the same meals over and over again, try using a sauce to spice things up! Sauces can elevate your cooking and bring some excitement back to the dinner table. A great sauce can take a dull dish and make it extraordinary. With a simple ratios - 3-1-1 (3 fat, 1 acid, 1 mustard) - and basic ingredients, you can create a variety of fun and easy sauces that will be perfect for any occasion or meal. Plus, it only takes a few minutes!
3 crème fraiche, 1 vinegar, 1 mustard + herbs or alcohol
3 dry red wine, 1 balsamic vinegar + 1 Dijon mustard
Looking for the ideal pairing? Ask our Mustard Sommelier by tweeting him at #AskMaille