Maille Canada

DIP IN! Various twists on the dip

DIP IN! Various twists on the dip

Recipe by Harry Lalousis,Maille Sommelier

For more information visit the Maille Sommelier page


Same ratios, different flavours, different dips! Make these simple but succulent dips and pair them with your favourite veggies, flatbreads, crackers and more by simply respecting the following ratios: 3-1-1-1 (3 parts dairy, 1 sweet, 1 acidic, 1 mustard).

Tzatziki Dip

Use yoghurt (3 dairy + 1 sweet) lemon juice (1 acid) and mustard + add dill and garlic

Mast-O Sersem (persian dip)

Use yoghurt (3 dairy + 1 sweet) lemon juice (1 acid) and mustard + add mint and garlic

A taste of the med dip

250g cream cheese, 1 medium tomatoe finely chopped, basil to taste, 1 teaspoon lemon juice 1 tablespoon of Dijon Mustard, combine all ingredients together in a bowl and chill in the fridge for at least one hour.


Looking for the ideal pairing? Ask our Mustard Sommelier by tweeting him at #AskMaille