A fresh and tangy Dijon sauce that can be poured over juicy lamb chops to create a world-class pairing.
Mix mustard and lemon juice in a bowl.
Add honey, olive oil and red wine vinegar until blended.
Season with salt and pepper to taste.
Spoon over cooked lamb chops.
Looking for the ideal pairing? Ask our Mustard Sommelier by tweeting him at #AskMaille