Maille Canada

Ham and butter Opera sandwich, Maille Dijon mustard

The ham and butter sandwich is mounted in a baking frame with pain de mie. All complemented by Maille Dijon mustard.

Ham and butter Opera sandwich, Maille Dijon mustard

Ingredients

Ham and butter sandwich frame

  • 3 sheets pain de mie
  • 12 slices white ham
  • 12 slices Prosciutto

Butter with Dijon Mustard

  • 525 gr semi-salted butter
  • 115 gr Maille Dijon mustard
  • 10 basil leaves
  • 12 Chives
  • 1 Lemon’s juice
  • 4 turns black cracked pepper mill
Serves:
8 people or 80 units
Prep time:
45 min
Atelier et saveurs

Recipe by Ateliers & Saveurs

For more information visit atelieretsaveurs.com


Preparation

Flavored butter

Leave the butter outside the fridge the day before to make it soft. Start by finely chiseling the basil and chives. Put it in a bowl, add all other ingredients. Mix the butter right before using it.

Opera frame

On a flat plate with a sheet of baking paper, place your frame of 40 cm by 30 cm. Place at the bottom a sheet of pain de mie, then baste with the flavored butter. Put on the whole surface 12 slices of Prosciutto, then brush another sheet with butter, place the buttered side against the Prosciutto. Use light pressure on the whole surface and repeat the same operation with the ham. Finish with another press over the entire surface. This should give you about 75 to 80 pieces.


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