Maille Canada

Guinea fowl breast crusted with Maille fine herbs mustard, cipollini onions, baked beans purée.

A unique alternative to chicken or turkey, succulent Guinea Fowl breast, is crusted with Maille Fines Herbs Mustard and paired with Cipollini onions and baked bean puree

Guinea fowl breast crusted with Maille fine herbs mustard, cipollini onions, baked beans purée.

Ingredients

For the guinea fowl breasts

  • 4 skin-on guinea fowl breast
  • 30 g Panko Japanese breadcrumbs
  • 15 mL Maille Three-Herb Mustard

For the cippolini onions

  • 16 Cipollini onions
  • 125 mL chicken stock
  • 30 g brown sugar

For the baked beans purée

  • 1 shallot
  • 60 mL white wine
  • 1 can baked beans
  • 1 Tbsp. maple syrup

For the garnish (optional)

  • 1 handful arugula lettuce
  • vegetable oil
  • salt and pepper, to taste
Serves:
4 people
Prep time:
45 min

Preparation

Peel the Cipollini onions. Finely chop the shallots. Mix the Panko breadcrumbs and the Maille Fines Herbs mustard.

Guinea fowl breast preparation

Season the guinea fowl breasts with salt and pepper. Place them skin side down in a hot pan with a drizzle of vegetable oil. Turn the breasts and sear them on the other side. Transfer to a baking tray with a parchment paper and top it with the breadcrumb mixture.

Cippolinis preparation

Place the Cipollini’s in small saucepan with chicken stock and brown sugar and cook uncovered until the liquid is completely absorbed by the onions. Check they are cooked with a knife and add a little chicken broth, if necessary. Season with salt and pepper.

Baked beans purée preparation

In a small saucepan, add the shallot and white wine and reduce until dry. Add the baked beans and maple syrup and let heat through. Mix using a blender until smooth and add a little chicken broth, if necessary.

To serve

Slice the breasts. Add spoonfuls of pureed beans to the bottom of the plate and garnish with Cipollini’s and arugula leaves.


Looking for the ideal pairing? Ask our Mustard Sommelier by tweeting him at #AskMaille