A light, fresh sauce for grilled salmon, featuring Maille à L’Ancienne Old Style Mustard and tangy Maille Red Wine Vinegar.
Mix mustard and lemon juice in a bowl.
Add honey, olive oil and red wine vinegar until blended.
Season with salt and pepper, to taste.
Spoon over grilled salmon.
Looking for the ideal pairing? Ask our Mustard Sommelier by tweeting him at #AskMaille