Maille Canada

Gluten-Free Crispy Vegetable Fritters

Gluten-Free Crispy Vegetable Fritters


  • 2 medium potatoes, cooked and mashed
  • 1 egg, lightly beaten
  • 2 tsp. Maille Honey Dijon mustard
  • 1 cup finely chopped zucchini
  • ¾ cup grated carrots
  • 2 tbsp. Olive Oil
  • Salt and pepper


  1. Combine potatoes, egg and Maille Honey Dijon mustard in medium bowl. Stir in zucchini, carrots, salt and pepper. Shape into 2.5cm patties and chill for at least 1 hour.
  2. Heat olive oil in large skillet over medium-high heat and cook fritters, turning once, until golden brown, about 10 minutes; drain on paper towels.

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