Juicy ham covered in a tangy sweet mixture of brown sugar and whole grain mustard offers a perfect balance of flavor and texture when served with green beans tossed with fresh herbs and creamy Dijon mustard.
Preheat the oven to 400°.
Arrange ham on baking rack in large baking pan. Add ½ cup water, then cover with aluminum foil. Bake ham until internal temperature reaches 135° when tested with a meat thermometer, about 1 hour.
Combine brown sugar and Maille Old Style mustard in small bowl. Spoon mixture evenly over ham and bake uncovered until glazed, about 15 minutes.
Meanwhile, arrange vegetable steamer basket in a Dutch oven with 3 cups water and bring to boil over high heat. Arrange green beans in basket. Steam, covered, until tender crisp, about 8 minutes.
Remove beans from steamer basket and arrange in large serving bowl. Toss with butter, Maille Dijon Originale mustard and tarragon. Serve with ham..
Looking for the ideal pairing? Ask our Mustard Sommelier by tweeting him at #AskMaille