Perfect for brunch or a special occasion, the honey mustard dressing will bring out the tanginess of the fruit that will have your guests say oh la la. Add a splash of champagne to your dressing for an added ‘je ne sais quoi’.
In a small bowl, add lemon juice. Core and chop apple and banana, and dip into lemon juice to prevent browning. Combine all ingredients. Combine honey mustard dressing ingredients in a small bowl. Add enough of the honey mustard dressing recipe to coat the fruit evenly. Add a splash of champagne for an added celebratory element. Enjoy!
Looking for the ideal pairing? Ask our Mustard Sommelier by tweeting him at #AskMaille