Maille Canada

Maille Dijon Stuffing

Maille Dijon Stuffing


  • 1 cup butter, melted
  • 1/2 cup Maille Dijon mustard (You can also use your favourite Maille flavoured mustards)
  • 2 cups chopped onion
  • 1 1/2 cups chopped celery
  • 1 (8 ounce) can water chestnuts
  • 1 cup chopped walnuts
  • 1/4 cup chopped parsley
  • 1 teaspoon poultry seasoning
  • 1/4 teaspoon ground black pepper
  • 6 cups dried bread crumbs
  • 1 (14.5 ounce) can chicken broth
48 servings
112 Cals


Preheat oven to 350 degrees F (175 degrees C).

In large saucepan combine butter and the Maille mustard. Stir in onions and celery; cook until tender. Add water chestnuts, walnuts, parsley, poultry seasoning and pepper.

Toss with bread crumbs and drizzle with chicken broth. Place stuffing in two 3 quart casserole dishes and bake for 30 minutes.

Looking for the ideal pairing? Ask our Mustard Sommelier by tweeting him at #AskMaille