Maille Canada

Crispy Vegetable Fritters

Crispy Vegetable Fritters


  • 2 medium potatoes, cooked and mashed
  • 1 egg, lightly beaten
  • 2 tsp. Maille Dijon Original mustard
  • 120g finely chopped courgettes
  • 87g grated carrots
  • 2 tbsp. Olive Oil
  • Salt and pepper
Prep Time:
15 minutes
Cooking Time:
10 minutes
4 people


  1. Combine potatoes, egg and Maille Dijon Original mustard in medium bowl. Stir in courgettes, carrots, salt and pepper. Shape into 2.5cm patties and chill for at least 1 hour.
  2. Heat olive oil in large skillet over medium-high heat and cook fritters, turning once, until golden brown, about 10 minutes; drain on paper towels.

To serve

Serve with poached eggs at breakfast, chicken or lunch, or cold as a snack; they’re also super with salmon steak for dinner.

Looking for the ideal pairing? Ask our Mustard Sommelier by tweeting him at #AskMaille