Maille Canada

Maille® Chocolate Fondant

An elegant dessert that’s perfect for entertaining, these rich chocolate cakes with a warm oozing center of creamy Dijon mustard are divinely decadent.

Maille® Chocolate Fondant


  • 60 mL 35% cream
  • 100 g white chocolate
  • 30 mL Maille Dijon Original Mustard
  • 60 mL butter
  • 200 g dark chocolate
  • 3 eggs
  • 125 mL flour
  • 160 mL sugar
Prep Time:
60 min
4 people


Preheat oven to 240°C (475°F). Bring cream to a boil. Add white chocolate and mustard. Pour into an ice-cube tray and freeze for 40 minutes.

Meanwhile, heat butter and dark chocolate in a double-boiler. Add eggs, flour and sugar.

Pour half of the mixture into cupcake pan. Put one frozen cube in each and cover with the rest of the mixture.

Bake for 8 to 10 minutes.

Looking for the ideal pairing? Ask our Mustard Sommelier by tweeting him at #AskMaille