Maille Canada

Caramelized onion tart with Maille Sherry Vinegar and Frisée Salad

Caramelized onion tart with Maille Sherry Vinegar and Frisée Salad


For the onion tart

  • 1/2 unit Puff pastry
  • 2 red onions
  • 100 g smoked bacon
  • 50 mL Cream 35%
  • 1 egg
  • 2 1/2 mL nutmeg
  • 6 sprigs chives

For the Frisée salad

  • 1 container Frisée lettuce
  • 15 mL Maille Raifort Horseradish Mustard
  • 30 mL Maille Sherry Vinegar
  • 45 mL vegetable oil
  • 1 red onion
4 people
Prep time:
60 min
Atelier et saveurs

Recipe by Ateliers & Saveurs

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Using a Tartlet pastry cutter, cut 4 puff pastries 1 cm larger than the tart shells. Finely mince the red onions. Whisk together the egg, cream, nutmeg, salt and pepper. Finely dice the bacon and chives.

For the onion tart

Heat the onions in a hot pan or skillet with a small amount of butter until warmed. Remove from heat and let cool. In a dry hot pan, sear the bacon until crispy, and place on paper towel to remove excess grease.

Place the puff pastry in tart shells. In a small bowl, combine the onion, egg and cream mixture and bacon. Split the mix between all four tart shells and bake in the oven for 20 to 25 minutes.

For the salad

In a small bowl, prepare the dressing by whisking the Maille Raifort Horseradish Mustard and Maille Sherry Vinegar, adding vegetable oil to taste. Toss with lettuce.

To serve

Serve tarts on a plate with salad, garnished with red onion and chives.

Looking for the ideal pairing? Ask our Mustard Sommelier by tweeting him at #AskMaille