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Red Wine Vinegar

Red Wine Vinegar

This vinegar adds a refreshing twist to salad dressings, and works particularly well with pan-seared liver or lamb. This vinegar also deserves a place in the dessert category – it tastes wonderful drizzled over vanilla ice cream or stirred into a berry compote. An insider’s kitchen tip – use when deglazing a cooking pan.

MAILLE TIP: "Perfect with pan-seared liver or lamb"

NOSE Discover the exquisite taste of red wine.

PALATE Red wine vinegar with bitter background.

CULINARY ASSOCIATIONS Gourmet salads, game, veal liver, chicken liver.

This vinegar adds a refreshing twist to salad dressings, and works particularly well with pan-seared liver or lamb. This vinegar also deserves a place in the dessert category – it tastes wonderful drizzled over vanilla ice cream or stirred into a berry compote. An insider’s kitchen tip – use when deglazing a cooking pan.

MAILLE TIP: "Perfect with pan-seared liver or lamb"

Tasting Notes

NOSE Discover the exquisite taste of red wine.

PALATE Red wine vinegar with bitter background.

CULINARY ASSOCIATIONS Gourmet salads, game, veal liver, chicken liver.