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Balsamic Vinegar of Modena

Balsamic Vinegar of Modena

One of Maille’s signature products, this vinegar from Modena in Italy’s Emilia-Romagna region is made with a grape juice that is simmered and then offered to you. A little goes a long way with this vinegar – brush over roast chicken and tuna steaks, drizzle over freshly sliced tomatoes or add sparingly to strawberries…and then wait for a wonderful burst of flavours.

MAILLE TIP: "Add fruity and floral notes to all salad dressings"

NOSE Escape for an evening to the Modena region.

PALATE A smooth, velvety balsamic taste.

CULINARY ASSOCIATIONS Mache salad, grilled vegetables, grilled meats, pasta salad, desserts.

One of Maille’s signature products, this vinegar from Modena in Italy’s Emilia-Romagna region is made with a grape juice that is simmered and then offered to you. A little goes a long way with this vinegar – brush over roast chicken and tuna steaks, drizzle over freshly sliced tomatoes or add sparingly to strawberries…and then wait for a wonderful burst of flavours.

MAILLE TIP: "Add fruity and floral notes to all salad dressings"

Tasting Notes

NOSE Escape for an evening to the Modena region.

PALATE A smooth, velvety balsamic taste.

CULINARY ASSOCIATIONS Mache salad, grilled vegetables, grilled meats, pasta salad, desserts.