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Mustard on tap

Maille Chablis Mustard on Tap

INTENSE, REFINED, AROMATIC
Experience the sublime flavour of Maille mustard, served on tap.

Drawn by hand from ingeniously engineered pumps, our mustards on tap are gently poured into exclusive earthenware pots and sealed with cork stoppers. Combine Burgundy’s finest white wine with Dijon’s finest mustard, serve on tap and you have something very special. La Maison Maille’s Chablis delivers a sublime taste experience that will enhance simple scrambled eggs and add elegance to a leg of lamb. La Maison Maille’s mustards on tap are the pinnacle of condiments. They make the perfect gift for every discerning food lover, presented in La Maison Maille’s exclusive stoneware jar, beautifully wrapped in an elegant Maille black and gold gift box.

MAILLE TIP: "Elevate humble scrambled eggs with the refined flavours of Chablis"

Nose – Visiting a traditional Burgundy wine cellar.

Palate – When spicy mustard meets the honeyed notes of Chablis.

Pairings – Poultry, duck, onions, eggs, potatoes, lamb, fish, roast beef, pork fillets, steak, veal chops.

Drawn by hand from ingeniously engineered pumps, our mustards on tap are gently poured into exclusive earthenware pots and sealed with cork stoppers. Combine Burgundy’s finest white wine with Dijon’s finest mustard, serve on tap and you have something very special. La Maison Maille’s Chablis delivers a sublime taste experience that will enhance simple scrambled eggs and add elegance to a leg of lamb. La Maison Maille’s mustards on tap are the pinnacle of condiments. They make the perfect gift for every discerning food lover, presented in La Maison Maille’s exclusive stoneware jar, beautifully wrapped in an elegant Maille black and gold gift box.

MAILLE TIP: "Elevate humble scrambled eggs with the refined flavours of Chablis"

Tasting Notes

Nose – Visiting a traditional Burgundy wine cellar.

Palate – When spicy mustard meets the honeyed notes of Chablis.

Pairings – Poultry, duck, onions, eggs, potatoes, lamb, fish, roast beef, pork fillets, steak, veal chops.