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Aged Modena Balsamic Vinegar

Aged Modena Balsamic Vinegar

One of Maille’s signature products, this famous artisanal product from Modena in Italy’s Emilia-Romagna region is made with grape juice; simmered, and then fermented and matured in barrels. A little goes a long way, so brush over roast chicken and tuna steaks, drizzle over freshly sliced tomatoes, add sparingly to strawberries...and then wait for a wonderful burst in flavours.

MAILLE TIP: "Add fruity and floral notes to all salad dressings."

NOSE Matured in oak casks.

PALATE Oak-aged Balsamic with notes of caramel.

ASSOCIATIONS Pasta salad, carpaccion, cheese (parmesan), strawberry salad.

One of Maille’s signature products, this famous artisanal product from Modena in Italy’s Emilia-Romagna region is made with grape juice; simmered, and then fermented and matured in barrels. A little goes a long way, so brush over roast chicken and tuna steaks, drizzle over freshly sliced tomatoes, add sparingly to strawberries...and then wait for a wonderful burst in flavours.

MAILLE TIP: "Add fruity and floral notes to all salad dressings."

Tasting Notes

NOSE Matured in oak casks.

PALATE Oak-aged Balsamic with notes of caramel.

ASSOCIATIONS Pasta salad, carpaccion, cheese (parmesan), strawberry salad.