Maille Canada

BBQ'ED Prawns with wholegrain mustards

BBQ'ED Prawns with wholegrain mustards

Ingredients

Maille A l’Ancienne Squeeze

Maille Dijon
Wholegrain Mustard

DISCOVER

Preparation

  • Place the prawns in a bowl
  • Sprinkle the rice flour over them evenly
  • Smear with the wholegrain mustard all over
  • Cook on a hot BBQ whilst brushing oil over them, serve hot with a squeeze of lemon

Looking for the ideal pairing? Ask our Mustard Sommelier by tweeting him at #AskMaille